Keeping the butcher’s craft at a high standard with smart technology.
With labor shortages, experienced professionals are becoming scarce. But your products should never suffer because of that. Autogram ensures that the recipe and taste are always right, regardless of who is working.
The butcher shop of today is under pressure. That calls for control.
Staff shortages, changing employees, and increasingly strict requirements for food safety and hygiene. Today’s butcher works under pressure, with less room for mistakes than ever before. At the same time, customers expect meat specialties to taste exactly as they always have. Quality should not depend on who happens to be working that day.
Most butchers buy their spice mixes and then add their own dry ingredients: salts, binding agents, flavor components, or another personal twist that makes the recipe unique. On average, this involves 20 to 60 dry ingredients that are weighed manually. And that is exactly where the vulnerability lies.
“Autogram gives you the certainty that the recipes are always correct and the processes keep running. Even under pressure. It is so simple that even a weekend assistant or intern can use it.”
Autogram: Precision that protects your craftsmanship.
Autogram is the only self-learning weighing and dosing system that automatically weighs dry ingredients with an accuracy of up to 0.2 grams. Whether you work with a premix or create fully custom recipes, Autogram ensures that every addition is exactly right. Batch after batch.
The knowledge is no longer only in the head of one skilled professional. The craft and creativity remain yours, while you can confidently hand over the production process.
How much time do you lose every day without noticing it in your weighing process?
Many butchers underestimate how much time and money is lost when working manually with dry substances. Small actions that keep repeating add up. And so do the costs.
Number of weighing moments per week
Where is the profit?
Maybe your premix is the foundation, but your additions make the difference.
Most butchers work with premixes as a starting point. But it is their own additions that make the difference. Extra salt for depth of flavor. A binding agent for structure. A herb that makes your product unique. With Autogram, accurately weighing and dosing dry ingredients happens automatically from now on. From large quantities to small, critical additions. Ideal for almost any product where dry additions play a role, from daily production to seasonal specialties that you only make a few times a year. Your products taste the way you intended. Always.
Fresh sausage
Premix plus your own additions, always exact
Minced meat
Consistent taste and texture, the same in every batch
Meat products
Consistent quality, regardless of production volume
Brine and brine mixtures
Salts and flavor components dosed precisely
Dry marinades and rubs
Your signature, the same every time
Seasonal specialties
Even occasional recipes are immediately reproducible
Frequently asked questions
Yes, almost certainly. Even when you buy premixes, in practice extra ingredients are often still added, such as salt, binding agents, allergens, or specific flavor components. Autogram makes the difference precisely when it comes to weighing these accurately.
For companies that work with their own recipes, Autogram also helps reduce dependence on standard purchased mixes. This gives more control over taste, quality, and cost price.
Yes. Autogram has a modular design, allowing parts to be easily removed and cleaned. The reservoirs and parts that come into contact with ingredients are easily accessible, making cleaning practical and straightforward.
This makes the system suitable for daily use in professional production environments.
Autogram has a modular design. Each rack contains multiple ingredient reservoirs, and the system can easily be expanded with additional racks.
The racks can be connected to each other, and the software-based recipe system is also scalable. This means you can start small with your most important ingredients and expand later as your production grows.
Yes. Autogram has an open API and can be connected to existing systems, such as EMS, ERP, recipe, or quality systems.
This allows recipes, production data, and records to be exchanged automatically with the software you already use.
The integrated scale can weigh up to 5 kg. The reservoirs are available in different capacities, including 2 liters and 7.5 liters.
This means you can weigh a recipe of up to 5 kg directly in one go, or dose larger recipes in parts and transfer them to a larger container or mixing vessel.
No. Autogram was developed for professional food environments and is used there most often, but the system is also suitable for other applications where dry ingredients, powders, granulates, or small particles need to be weighed accurately.
For example, Autogram is also used for weighing color filaments and other non-food raw materials.
Yes. Autogram is designed for daily use in professional production environments. The materials are selected for strength, durability, and hygiene.
In addition, the system is built with continuity in mind. If a machine ever needs to be replaced, it can be easily swapped out while the data remains available in the system. This allows production to continue quickly without having to set everything up again.
Adding a new recipe is simple. This can be done through the app, the online portal, the dashboard, or automatically through a connection with your existing recipe or ERP system.
This allows Autogram to adapt to the way you work. Many companies start manually in a simple way and later choose a fully automatic integration.
In the online portal, you can manage, link, and structure all recipes. You can also prepare production schedules, for example per day or per week.
You select which recipes need to be produced, and only those recipes are sent to the machine. This keeps things clear for the production employee, even when there are hundreds of recipes in the system.
Traceability is built into the core of the Autogram system as standard. Every dose is automatically recorded with relevant details, such as ingredient, batch code, best-before date, quantity, date, and time.
This information can easily be retrieved later, for example for quality control, audits, or internal records. Autogram can also optionally be equipped with an integrated label printer. This allows you to print recipe labels with unique codes, which can be placed on bags, containers, or production orders. Through this code, all linked information can later be found in the system.
Surprising taste.
Predictable quality.
Find out what Autogram can do for you.
