The same taste at every location. Always.
You cook centrally, but serve at multiple locations. That means every preparation in your production kitchen must be exactly the same. Not just today, but every day. Autogram ensures that every base, mix, or component is always correct, so the taste of your brand remains recognizable everywhere.
One recipe, multiple locations.
Central production kitchens prepare food for multiple locations at the same time. What is prepared here determines the quality at every location. Variation arises precisely when weighing dry ingredients. Small deviations in dosing are carried through to dozens or hundreds of dishes. What may seem like a nuance in the production kitchen becomes immediately noticeable at the table. And that is exactly where the vulnerability lies.
“If the base is not right, nothing is right. Autogram ensures that every location works from exactly the same starting point.”
Autogram: Precision that protects your formula.
Autogram is the only self-learning weighing and dosing system that automatically weighs dry ingredients with an accuracy of up to 0.2 grams. Whether you work with spice mixes, sauces, or base components, Autogram ensures that every addition is exactly right. Batch after batch.
Recipes are fixed. Execution becomes identical, on every production day and for every location.
Less variation, fewer corrections on site.
In a chain, the biggest challenge is not making one perfect preparation, but rolling it out consistently. If a base differs, it has to be corrected locally. Or worse: it is passed directly on to the guest. Exact dosing prevents variation at the source. This reduces corrections, waste, and quality differences between locations.
Prepare efficiently, roll out in a controlled way.
Central kitchens run on planning. Preparation, batch production, and distribution must align seamlessly. Autogram makes that process predictable. Dry ingredients are always processed in the same way, regardless of who carries out the production and when. Preparations can take place during quieter moments, without affecting the final quality at the location. This helps you stay in control, even as you scale.
How much does manual weighing cost you each week?
It may surprise you how much time and money you lose by working manually with dry substances. Small actions that keep repeating add up. And so do the costs.
Number of substances weighed per week:
Where’s the profit?
Your brand starts in the production kitchen.
In a chain, quality is not determined at the location, but at the base. What you produce centrally determines what the guest experiences. Autogram was developed for exactly that moment: accurately weighing and dosing dry ingredients within central production kitchens. From base components to complex recipes. Always exact. Always reproducible. This ensures that every location delivers what your brand promises.
Sauces and components
Consistent taste, regardless of location
Mise en place on location
Fewer corrections, faster work
Multi-location deployment
The same taste, in every place
Spice mixes and bases
Always the same starting point for every location
Central production for chains
Uniform quality at scale
Complex recipes
Full control over all ingredients
Frequently asked questions
Yes, almost certainly. Even when you buy premixes, in practice extra ingredients are often still added, such as salt, binding agents, allergens, or specific flavor components. Autogram makes the difference precisely when it comes to weighing these accurately.
For companies that work with their own recipes, Autogram also helps reduce dependence on standard purchased mixes. This gives more control over taste, quality, and cost price.
Yes. Autogram has a modular design, allowing parts to be easily removed and cleaned. The reservoirs and parts that come into contact with ingredients are easily accessible, making cleaning practical and straightforward.
This makes the system suitable for daily use in professional production environments.
Autogram has a modular design. Each rack contains multiple ingredient reservoirs, and the system can easily be expanded with additional racks.
The racks can be connected to each other, and the software-based recipe system is also scalable. This means you can start small with your most important ingredients and expand later as your production grows.
Yes. Autogram has an open API and can be connected to existing systems, such as EMS, ERP, recipe, or quality systems.
This allows recipes, production data, and records to be exchanged automatically with the software you already use.
The integrated scale can weigh up to 5 kg. The reservoirs are available in different capacities, including 2 liters and 7.5 liters.
This means you can weigh a recipe of up to 5 kg directly in one go, or dose larger recipes in parts and transfer them to a larger container or mixing vessel.
No. Autogram was developed for professional food environments and is used there most often, but the system is also suitable for other applications where dry ingredients, powders, granulates, or small particles need to be weighed accurately.
For example, Autogram is also used for weighing color filaments and other non-food raw materials.
Yes. Autogram is designed for daily use in professional production environments. The materials are selected for strength, durability, and hygiene.
In addition, the system is built with continuity in mind. If a machine ever needs to be replaced, it can be easily swapped out while the data remains available in the system. This allows production to continue quickly without having to set everything up again.
Adding a new recipe is simple. This can be done through the app, the online portal, the dashboard, or automatically through a connection with your existing recipe or ERP system.
This allows Autogram to adapt to the way you work. Many companies start manually in a simple way and later choose a fully automatic integration.
In the online portal, you can manage, link, and structure all recipes. You can also prepare production schedules, for example per day or per week.
You select which recipes need to be produced, and only those recipes are sent to the machine. This keeps things clear for the production employee, even when there are hundreds of recipes in the system.
Traceability is built into the core of the Autogram system as standard. Every dose is automatically recorded with relevant details, such as ingredient, batch code, best-before date, quantity, date, and time.
This information can easily be retrieved later, for example for quality control, audits, or internal records. Autogram can also optionally be equipped with an integrated label printer. This allows you to print recipe labels with unique codes, which can be placed on bags, containers, or production orders. Through this code, all linked information can later be found in the system.
Surprising taste.
Predictable quality.
Find out what Autogram can do for you.
